French Breakfast Radish
Radish French Breakfast produces crisp, colorful radishes treasured among salad gourmets. The beautiful bi-color of scarlet with white tips adds a splash of color to salads. This variety has more of an old-world radish flavor than traditional radishes.
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1 G seeds per pack
Flavor: Doesn't become hot, bitter, or pithy in warm weather
Preparation Ideas: Eat it raw in a salad or sautee in butter, salt, and pepper for a great side dish
Plant Type: Vegetable
Grows Best In: Full Sun
Days to Germination: 4-7 Days
Days to Maturity: 24 Days
Growth Type: Summer
Planting Depth: .5"
Seed Spacing: 12"/1"
Best Container Size: 12"+
Instructions: In full sun, sow 2 seeds per inch in the row. Cover seeds firmly with soil. When plants have 3 or 4 leaves, thin to 1 inch apart. For a steady crop, sow every 10 days until warm weather and again in the fall until 30 days before frost.
Suggestions: Radishes exhibit best flavor when grown in cool weather and full sun. Use thinnings in salads. For mild radishes, mulch and keep watered to speed growth.